Yemen’s food crisis is not different in its nature from other regions of the Arab world and the agrarian south more broadly. However, it is a severe case, hence the warning issued a year ago by the United Nations that Yemen, along with other countries, faces the imminent threat of famines of “biblical proportions.” The mass starvation that has engulfed the country is partly a consequence of the ongoing conflict, especially the economic blockade imposed in 2015. Yet the root causes predate the civil war, as devastating as it has been, and have only been revealed and exacerbated by it. At its core, Yemen’s food emergency is an agrarian and a rural social crisis that has been in the making since the formation of the two republics in the 1960s.